Spiced Gingerbread Brownies

Spiced Gingerbread Brownies & Gingerbread Bars

When the air turns crisp and the scent of cinnamon and molasses fills your kitchen, you know it’s gingerbread season. These Spiced Gingerbread Brownies and Gingerbread Bars bring all the comforting holiday spices you love — but with a fudgy, chewy twist that makes them utterly addictive.

Rich, soft, and packed with warm spices, these desserts are the perfect blend of brownie indulgence and classic gingerbread charm. Whether you’re baking for a Christmas party, a cozy night in, or creating gift boxes for friends, these treats are a guaranteed hit.

🎅 Why You’ll Love These Gingerbread Treats

  • 🍫 Fudgy meets spiced: All the gooey richness of brownies with the flavor of holiday gingerbread.
  • 🎁 Perfect for gifting: Easy to slice, wrap, and share.
  • ☕ Pairs beautifully: Serve with coffee, eggnog, or hot chocolate.
  • 🎄 Festive aroma: Cinnamon, ginger, and molasses fill your home with Christmas cheer.

🍪 Spiced Gingerbread Brownies Recipe

🧂 Ingredients

  • 1 cup unsalted butter (melted)
  • 1 cup brown sugar
  • ½ cup molasses
  • 2 large eggs
  • 2 tsp vanilla extract
  • 2 ¼ cups all-purpose flour
  • 1 tsp baking soda
  • ½ tsp baking powder
  • 1 tbsp ground ginger
  • 1 tsp ground cinnamon
  • ½ tsp ground cloves
  • ½ tsp nutmeg
  • ½ tsp salt
  • ½ cup dark chocolate chips (optional but heavenly!)

👩‍🍳 Instructions

  1. Preheat oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper.
  2. In a bowl, whisk together butter, brown sugar, molasses, eggs, and vanilla until smooth.
  3. In another bowl, combine flour, baking soda, baking powder, salt, and all spices.
  4. Gradually mix dry ingredients into wet until just combined. Fold in chocolate chips if desired.
  5. Spread batter evenly in the pan.
  6. Bake for 25–28 minutes, until the edges are set but the center is slightly soft.
  7. Cool completely before cutting into squares.

✨ Optional glaze: Drizzle with a mix of powdered sugar, milk, and a pinch of cinnamon for a festive finish.

🎁 Soft Gingerbread Bars Recipe

🧈 Ingredients

  • ¾ cup unsalted butter, softened
  • ¾ cup brown sugar
  • ¼ cup molasses
  • 1 large egg
  • 1 tsp vanilla extract
  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • ½ tsp salt
  • 2 tsp ground ginger
  • 1 tsp cinnamon
  • ½ tsp allspice

🍯 Instructions

  1. Preheat oven to 350°F (175°C). Grease or line a 9×9-inch pan.
  2. Cream together butter and brown sugar until fluffy.
  3. Add molasses, egg, and vanilla, mixing until smooth.
  4. Whisk together the flour, baking soda, salt, and spices, then combine with wet mixture.
  5. Spread dough evenly in the pan and bake 20–22 minutes until golden and firm.
  6. Cool before slicing into bars.

💡 Tip: Add a cream cheese frosting or white chocolate drizzle for extra sweetness and a snow-like look!

🌟 Variations & Add-Ons

  • 🍫 Chocolate swirl: Swirl melted dark chocolate on top before baking.
  • 🍬 Candied ginger: Sprinkle pieces on top for a gourmet finish.
  • ☕ Espresso twist: Add 1 tsp espresso powder for deeper flavor.
  • 🍊 Citrus glow: Add orange zest to the batter for a bright, festive aroma.

🎀 Serving Ideas

  • Dust with powdered sugar for a snowy holiday effect.
  • Cut into mini bites for dessert platters.
  • Pair with a gingerbread latte for a warm, spiced afternoon treat.
  • Serve warm with a scoop of vanilla ice cream or a drizzle of caramel sauce.

🏡 Storage & Gifting Tips

  • Store in an airtight container at room temperature for up to 5 days.
  • For longer freshness, refrigerate up to 10 days or freeze for up to 2 months.
  • Wrap slices in parchment paper and tie with ribbon for an adorable, edible gift.

💬 Why Gingerbread Desserts Are Trending

According to 2024–2025 Pinterest trends, gingerbread desserts, bars, and brownies have surged in popularity — especially recipes that combine classic spices with chocolate. People love their simplicity, nostalgic flavor, and photogenic presentation for holiday boards and social media.

❤️ Final Thoughts

These Spiced Gingerbread Brownies and Gingerbread Bars are the ultimate comfort desserts — soft, spiced, and irresistibly chewy. Each bite captures the cozy warmth of the holidays, making them perfect for sharing with family, gifting to friends, or enjoying beside the Christmas tree.

So preheat your oven, grab that jar of molasses, and let the aroma of gingerbread fill your kitchen — it’s time to bake up some holiday happiness!

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