Snowball Cookies - Annrecipes

Snowball Cookies — also known as Russian Tea Cakes or Mexican Wedding Cookies — are buttery, nutty, and covered in powdered sugar, giving them that perfect snow-dusted look. These cookies are a holiday favorite, easy to make, and melt-in-your-mouth delicious. Whether it’s Christmas, winter parties, or a cozy afternoon treat, snowball cookies never disappoint.

❄️ Why You’ll Love Snowball Cookies

Snowball Cookies are a classic for a reason. Here’s why they’re irresistible:

🧈 Buttery & Tender: The dough is soft, yet holds its shape.
🌰 Nutty Flavor: Traditionally made with walnuts or pecans for a rich taste.
❄️ Perfectly Powdered: Coated in powdered sugar, they look festive and elegant.
👩‍🍳 Simple to Bake: Minimal ingredients, easy steps, perfect for all skill levels.
🎁 Great for Gifting: Beautiful in tins or gift bags, perfect for holidays.

🥜 Ingredients

For the Cookies:

1 cup unsalted butter, softened
½ cup powdered sugar (for dough)
1 teaspoon vanilla extract
2 ¼ cups all-purpose flour
¼ teaspoon salt
¾ cup finely chopped nuts (walnuts, pecans, or almonds)

For Coating:

1 cup powdered sugar (for rolling cookies)

👩‍🍳 Instructions

Step 1: Prepare the Dough

In a large mixing bowl, cream together butter and powdered sugar until light and fluffy.
Add vanilla extract and mix until combined. Gradually add flour and salt, mixing until incorporated. Stir in finely chopped nuts.

Step 2: Shape the Cookies

Preheat oven to 350°F (175°C).
Roll the dough into 1-inch balls and place them on an ungreased baking sheet, spacing about 2 inches apart.

Step 3: Bake

Bake for 12–15 minutes, until the edges are lightly golden but the cookies remain pale.
Remove from oven and allow to cool slightly on the baking sheet for 5 minutes.

Step 4: Roll in Powdered Sugar

While still warm, roll cookies in powdered sugar. Let cool completely, then roll again for a thick snowball coating.

💡 Tips for Perfect Snowball Cookies

Use Cold Butter for a Firmer Dough: This helps maintain the cookie shape.
Chop Nuts Finely: Prevents cracking and ensures even baking.
Double Roll in Powdered Sugar: Gives that signature snowy appearance.
Store Properly: Keep in an airtight container at room temperature for up to 2 weeks.

🍽️ Serving Ideas

Pair with hot cocoa or spiced coffee.
Serve on holiday cookie platters.
Package as gifts in festive tins or jars.

🎄 Why These Cookies Are a Holiday Favorite

Snowball Cookies evoke the magic of winter — their white powder coating reminds us of freshly fallen snow. They’re easy to make, delightful to eat, and perfect for sharing with family and friends.

❤️ Final Thoughts

Snowball Cookies are simple yet elegant. Their buttery texture, nutty flavor, and snowy sugar coating make them a timeless holiday treat. Perfect for cozy winter nights, gifting, or any festive occasion — they’re sure to become a family favorite.