Quick Christmas Peppermint Pie

The holidays call for something sweet, festive, and refreshingly easy — and this Quick Christmas Peppermint Pie delivers all that and more! With its creamy peppermint filling, crunchy chocolate crust, and snowy whipped topping, it’s the perfect blend of cool, creamy, and Christmassy.

Best of all, there’s no baking required — just mix, chill, and serve. Whether you’re hosting a big family dinner or cozying up by the fire, this pie adds the perfect touch of holiday cheer to any table.

🎄 Why You’ll Love This Peppermint Pie

There’s something about peppermint desserts that just feels like Christmas. The scent alone brings joy, but when combined with creamy filling and chocolatey crunch, the result is pure holiday magic.

Here’s why this Quick Christmas Peppermint Pie will become your new seasonal favorite:

❄️ No-bake dessert: Perfect for busy holidays — no oven, no fuss!
🍬 Festive flavor: The cool peppermint and creamy filling taste like a candy cane dream.
🍫 Chocolate crust: Rich and crisp, it perfectly balances the refreshing mint.
🎁 Make-ahead friendly: Chill overnight and it’s ready when you are.
👨‍👩‍👧 Crowd-pleaser: Loved by both kids and adults — a guaranteed hit at parties.

🥧 Ingredients You’ll Need

This pie is made with simple, accessible ingredients that come together in minutes:

🧁 For the Crust:

1 ½ cups crushed chocolate sandwich cookies (like Oreos)
5 tablespoons melted butter

🍥 For the Peppermint Filling:

8 oz (225 g) cream cheese, softened
1 (14 oz) can sweetened condensed milk
1 teaspoon peppermint extract
A few drops of red food coloring (optional for a soft pink hue)
2 cups whipped topping (like Cool Whip), thawed
Crushed candy canes or peppermint candies, for garnish

🍬 How to Make Quick Christmas Peppermint Pie

Step 1: Prepare the Crust

In a medium bowl, combine the crushed cookies and melted butter. Mix until the crumbs are evenly coated. Press firmly into a 9-inch pie dish to form the crust.

Refrigerate for at least 15 minutes while you make the filling.

Step 2: Make the Peppermint Filling

In a large mixing bowl, beat the softened cream cheese until smooth and creamy. Gradually add the sweetened condensed milk and continue beating until well combined.

Add peppermint extract and a few drops of red food coloring (if using). The food coloring gives the pie a festive pink tint — but it’s optional!

Fold in the whipped topping gently until the filling is smooth, light, and airy.

Step 3: Assemble the Pie

Pour the peppermint filling into the prepared crust. Smooth the top with a spatula, making sure it’s evenly spread.

Cover and refrigerate for at least 4 hours, or overnight if possible. The pie needs time to set up and firm for perfect slicing.

Step 4: Garnish and Serve

Just before serving, top with additional whipped topping and sprinkle with crushed candy canes or peppermint bits. The sparkle and crunch make it look like Christmas in a pie dish!

For extra flair, drizzle with melted chocolate or top with chocolate curls.

🍽️ Serving Ideas

This peppermint pie is a showstopper all on its own, but you can make it even more special with a few serving touches:

Add a dollop of whipped cream and a mini candy cane for each slice.
Serve with a drizzle of chocolate syrup for a richer dessert.
Pair it with a warm mug of cocoa or peppermint mocha.
Add crushed chocolate shavings for an elegant finish.

It’s the kind of dessert that makes guests go “wow” before they even take a bite.

🎅 Tips for Success

To ensure your Quick Christmas Peppermint Pie comes out perfectly every time, keep these helpful tips in mind:

Use room temperature cream cheese: This ensures a silky, lump-free filling.
Chill long enough: Letting it set for several hours makes for cleaner slices.
Crush candy canes before serving: If you add them too early, they can melt or lose their crunch.
Adjust the mint flavor: Peppermint extract is strong — start with ½ teaspoon and taste before adding more.
Freeze for a cool twist: Serve it partially frozen for an ice cream-like texture.

🍫 Variations to Try

One of the best things about this recipe is how easy it is to customize!

🍥 Chocolate Peppermint Pie: Stir in 2 tablespoons cocoa powder or fold in mini chocolate chips.
🍓 Strawberry Peppermint Pie: Replace the peppermint extract with strawberry extract for a fruity twist.
🍪 Oreo Peppermint Pie: Mix crushed Oreos right into the filling for extra texture.
🍧 Frozen Peppermint Pie: Freeze instead of refrigerate for a semi-frozen treat — great for warm climates!

🧊 Storage & Make-Ahead Tips

This pie is perfect for preparing in advance — ideal for stress-free entertaining during the holidays.

Refrigerate: Store in the fridge, covered, for up to 4 days.
Freeze: Wrap tightly and freeze for up to 1 month. Thaw slightly before serving.
Make ahead: Assemble a day before your event to let the flavors meld beautifully.

❤️ Why This Recipe Works

This Quick Christmas Peppermint Pie is a true holiday lifesaver. It delivers the flavor and flair of a festive dessert without the effort of baking. The combination of peppermint and chocolate brings nostalgic candy cane vibes, while the creamy filling gives you all the lusciousness of a traditional cheesecake.

It’s cool, creamy, refreshing, and indulgent — everything you want in a Christmas dessert. And since it’s so easy to make, you can focus on what really matters: celebrating and enjoying the moment with loved ones.

🎁 Make It Festive

Want to make your peppermint pie even more holiday-ready? Try these presentation ideas:

Serve in mini jars or ramekins for individual desserts.
Sprinkle crushed peppermint in heart or star shapes on top.
Add edible glitter or silver sprinkles for sparkle.
Garnish with chocolate curls or holiday candies.

This dessert doesn’t just taste amazing — it looks like Christmas magic.

✨ Final Thoughts

Simple, stunning, and deliciously festive, this Quick Christmas Peppermint Pie is everything you love about holiday desserts — without the hassle. It’s creamy, cool, and irresistibly pepperminty, making it the perfect ending to your Christmas dinner or a delightful surprise for friends and family.

Make it once, and it’ll become a cherished holiday tradition — the kind of dessert everyone looks forward to year after year. So grab those candy canes and let the holiday baking (or rather, no-baking) begin!