Pumpkin Pecan Cobbler

Pumpkin Pecan Cobbler

There’s something magical about fall — the crisp air, the golden leaves, and of course, the smell of pumpkin spice wafting through the kitchen. If you’re looking for the ultimate cozy dessert to capture all those autumn feels, this Pumpkin Pecan Cobbler is it.

It’s warm, gooey, buttery, and tastes like the best parts of pumpkin pie and sticky toffee pudding combined. The magic? As it bakes, the pumpkin batter rises to the top while a sweet, caramel-like sauce forms underneath. Top it with crunchy pecans, and you’ve got a dessert that’s pure comfort in a bowl. 🍂

🧡 Why You’ll Love This Recipe

  • 🥄 Self-saucing dessert: Bakes into a rich pumpkin cake with its own caramel sauce underneath.
  • 🍁 Perfect fall flavor: A blend of pumpkin, cinnamon, and pecans creates irresistible warmth.
  • 🧈 Simple ingredients: No mixer, no fancy tools — just a bowl and a whisk.
  • 🍨 Best served warm: Pairs beautifully with a scoop of vanilla ice cream or whipped cream.

🎃 Ingredients

For the Pumpkin Batter

  • 1 cup all-purpose flour
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 3/4 cup sugar
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/2 tsp ginger
  • 1/4 tsp cloves
  • 3/4 cup pumpkin purée (not pie filling)
  • 1/4 cup milk
  • 1/4 cup melted butter
  • 1 tsp vanilla extract

For the Topping

  • 1/2 cup chopped pecans
  • 3/4 cup brown sugar
  • 1/4 cup granulated sugar

For the Hot Water Layer

  • 1 1/2 cups very hot water

👩‍🍳 Instructions

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Lightly grease an 8×8-inch baking dish.

Step 2: Make the Pumpkin Batter

In a medium bowl, whisk together the flour, baking powder, salt, sugar, and spices.
Add the pumpkin purée, milk, melted butter, and vanilla. Stir until smooth and well combined.
Spread the batter evenly in the prepared baking dish.

Step 3: Add the Topping

Sprinkle the brown sugar, granulated sugar, and chopped pecans evenly over the pumpkin batter.

Step 4: Pour the Hot Water

Slowly pour hot water over the entire mixture — do not stir! This creates the gooey sauce as it bakes.

Step 5: Bake

Bake for 40–45 minutes, until the top is golden and the edges are set. The cobbler will look soft underneath — that’s the caramel sauce!

Step 6: Serve Warm

Let it cool for about 10 minutes, then serve warm with a scoop of vanilla ice cream or whipped cream for the full fall dessert experience. 🍦

🍂 Tips for the Perfect Cobbler

  • Don’t skip the hot water — it’s what creates the sauce layer!
  • For extra crunch, toast your pecans before adding them.
  • Add a dash of maple syrup or bourbon for a deeper fall flavor.
  • This cobbler tastes even better the next day as the flavors meld together.

🍮 How to Store

  • Refrigerate: Store leftovers covered in the fridge for up to 4 days.
  • Reheat: Warm individual servings in the microwave for 20–30 seconds.
  • Freeze: Cool completely, wrap tightly, and freeze for up to 2 months.

💫 Serving Ideas

  • With vanilla or cinnamon ice cream 🍨
  • A dollop of whipped cream topped with crushed pecans 🥄
  • Drizzle of caramel or maple syrup for extra indulgence 🍯

🍁 Nutrition (Approx. per serving)

  • Calories: 290 kcal
  • Protein: 4g
  • Carbohydrates: 45g
  • Fat: 10g
  • Sugar: 30g

❤️ Conclusion

This Pumpkin Pecan Cobbler is the definition of comfort food — a warm, spiced pumpkin base with a buttery pecan topping and a luscious caramel sauce hidden beneath. Every spoonful tastes like fall in a bite.

It’s the perfect dessert for Thanksgiving, cozy weekends, or anytime you crave something sweet and seasonal. Serve it warm, top it generously, and enjoy the smiles it brings.

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