Homemade Air Fryer Cherry Cheesecake Egg Rolls

If you’re craving a dessert that’s both fun and indulgent, these Homemade Air Fryer Cherry Cheesecake Egg Rolls are about to become your new favorite treat! Crispy on the outside, creamy and tangy on the inside — they’re everything you love about cherry cheesecake, but wrapped in a crunchy golden shell that takes only minutes to cook.

The best part? You don’t even need to turn on your oven. With your trusty air fryer, you can make these irresistible dessert rolls in no time — perfect for parties, holidays, or a cozy night in.

🍰 Why You’ll Love This Recipe

✨ Crispy & creamy perfection – A delightful mix of textures in every bite.
🍒 Bursting with cherry flavor – Sweet, tangy cherries paired with creamy cheesecake filling.
🔥 Air fryer easy – No deep frying, no mess, just golden perfection in minutes.
🎉 Perfect for entertaining – A handheld dessert that everyone will rave about.
💝 Freezer-friendly – Make a batch ahead and enjoy anytime.

🧁 Ingredients You’ll Need

You’ll be surprised how simple these are to make — you might already have most ingredients on hand!

For the Filling:

8 oz. cream cheese, softened
¼ cup granulated sugar
1 teaspoon vanilla extract
½ teaspoon lemon juice (for a little tang)
½ cup cherry pie filling

For Assembly:

8–10 egg roll wrappers
1 egg (beaten, for sealing)
Nonstick cooking spray or a light brush of vegetable oil

For the Topping:

2 tablespoons powdered sugar (for dusting)
Optional: melted white chocolate for drizzling

👩‍🍳 How to Make Air Fryer Cherry Cheesecake Egg Rolls

Step 1: Make the Cheesecake Filling

In a medium bowl, beat together the cream cheese, sugar, vanilla extract, and lemon juice until smooth and creamy. This forms the luscious cheesecake base that will melt perfectly inside the egg rolls.

Gently fold in the cherry pie filling, creating a marbled effect. Don’t overmix — you want visible swirls of cherry goodness!

Step 2: Assemble the Egg Rolls

Lay an egg roll wrapper on a clean surface with one corner pointing toward you (like a diamond shape).

Spoon about 2 tablespoons of cheesecake filling into the center of the wrapper. Fold the bottom corner up over the filling, then fold in both sides, and roll tightly toward the top corner.

Brush the top corner with the beaten egg to seal. Repeat with the remaining wrappers and filling.

Step 3: Air Fry to Golden Perfection

Preheat your air fryer to 375°F (190°C) for a few minutes.

Lightly spray the air fryer basket with nonstick spray or brush with a bit of oil. Arrange the egg rolls in a single layer, making sure they don’t touch.

Air fry for 6–8 minutes, flipping halfway through, until golden brown and crispy.

Tip: Depending on your air fryer size, you may need to cook them in batches.

Step 4: Add the Finishing Touches

Once cooked, remove the egg rolls and let them cool slightly on a wire rack. Dust with powdered sugar for a classic touch — or drizzle with melted white chocolate for an extra indulgent twist.

Serve warm, and get ready for the oohs and ahhs!

🍒 Serving Ideas

These Cherry Cheesecake Egg Rolls are perfect on their own, but here are a few ways to make them even more special:

🍦 Serve with a scoop of vanilla ice cream for a dreamy dessert combo.
🍫 Dip in melted chocolate or caramel sauce.
🍓 Swap cherries for strawberry or blueberry pie filling for variety.
🎄 For a festive touch, sprinkle crushed candy canes or holiday sprinkles on top.

🎀 Make-Ahead & Storage Tips

To Store:

Let egg rolls cool completely, then store in an airtight container in the fridge for up to 3 days.

To Reheat:

Air fry at 350°F (175°C) for 3–4 minutes to bring back the crispiness.

To Freeze:

Freeze uncooked rolls on a baking sheet until solid, then transfer to a freezer bag. When ready to enjoy, air fry directly from frozen for 8–10 minutes.

🍰 Recipe Variations

The beauty of this recipe is its flexibility — you can make endless flavor combinations!

Chocolate Cheesecake Egg Rolls – Add 2 tablespoons cocoa powder to the filling.
Peach Cheesecake Rolls – Use peach pie filling and sprinkle with cinnamon sugar.
Pumpkin Cheesecake Rolls – Mix in ¼ cup pumpkin purée and a dash of pumpkin pie spice for fall vibes.
Oreo Cheesecake Rolls – Stir in crushed Oreo cookies before rolling.

Each version keeps that crisp shell and creamy center — pure dessert bliss!

💡 Pro Tips for Perfect Egg Rolls

Don’t overfill. Too much filling can cause leaks while air frying.
Seal tightly. Use egg wash along the edges to prevent filling from escaping.
Work in small batches. Overcrowding the air fryer prevents even crisping.
Let cool before biting! The filling gets hot — give them 5 minutes to set.

🎉 Why This Recipe Works

This recipe takes the comfort of cheesecake and transforms it into a handheld, portable treat — no plates or forks required! The air fryer method gives you all the crispiness of deep frying but with minimal oil, less mess, and fewer calories.

The creamy filling paired with tart cherries and that irresistible crunch makes these egg rolls the ultimate dessert mash-up. They’re elegant enough for holiday gatherings yet easy enough for weeknight cravings.

❤️ Final Thoughts

There’s no denying it — these Homemade Air Fryer Cherry Cheesecake Egg Rolls are a dessert dream come true. They’re quick, customizable, and irresistibly delicious. With each golden bite, you get the perfect mix of flaky pastry, creamy cheesecake filling, and sweet cherry flavor.

Whether you’re making them for a holiday party, Valentine’s Day, or just because you’re craving something special, this recipe is guaranteed to impress. So, grab your air fryer, a can of cherry pie filling, and get rolling — dessert magic is just a few minutes away!