Garlic Butter Steak Bites & Potatoes

Garlic Butter Steak Bites & Potatoes

If you’re craving a dinner that’s packed with flavor, tender steak, crispy golden potatoes, and irresistible garlic butter, you’re in for a treat. These Garlic Butter Steak Bites & Potatoes are the perfect combination of juicy, savory, and comforting — a dish that feels fancy but comes together in under 30 minutes.

Whether you’re cooking for a weeknight meal or impressing guests, this recipe is guaranteed to delight everyone at the table.

❤️ Why You’ll Love This Recipe

Here’s why these steak bites with potatoes will become a fast favorite:

  • Quick and easy: Ready in under 30 minutes ⏱️
  • Full of flavor: Garlic butter coats each bite perfectly
  • Crispy potatoes: Golden on the outside, soft on the inside 🥔
  • Family-friendly: Loved by kids and adults alike

It’s the perfect mix of indulgent and approachable, making it ideal for busy nights or cozy weekend dinners.

🧺 Ingredients

To make this irresistible dish, you’ll need:

  • 1 lb (450 g) sirloin steak, cut into bite-sized cubes 🥩
  • 1 lb baby potatoes, halved or quartered 🥔
  • 3 tbsp unsalted butter 🧈
  • 3 cloves garlic, minced 🧄
  • 1 tbsp olive oil
  • 1 tsp paprika
  • 1 tsp dried thyme or rosemary
  • Salt and black pepper, to taste
  • Fresh parsley, chopped for garnish 🌿

Tip: Choose small, tender potatoes for even cooking and extra crispiness.

👩‍🍳 How to Make Garlic Butter Steak Bites & Potatoes

Step 1: Cook the Potatoes

Heat olive oil in a large skillet over medium heat. Add the halved potatoes, season with salt, pepper, paprika, and thyme. Cook for 12–15 minutes until golden brown and fork-tender, stirring occasionally.

Step 2: Sear the Steak Bites

Push the potatoes to one side of the skillet. Increase the heat to medium-high and add steak cubes. Sear for 2–3 minutes on each side until browned but still juicy inside.

Step 3: Add Garlic Butter

Reduce heat to medium. Add butter and minced garlic to the skillet. Toss steak and potatoes in the melted garlic butter for 1–2 minutes, allowing the flavors to coat every bite.

Step 4: Serve Hot

Garnish with chopped fresh parsley and serve immediately. Pair with a simple salad or steamed vegetables for a complete meal.

🌟 Serving Suggestions

These garlic butter steak bites and potatoes are perfect for:

  • A weeknight dinner that feels indulgent 🍽️
  • Meal prep: Keeps well in the fridge for up to 3 days
  • Entertaining: Serve alongside roasted vegetables or garlic bread
  • Family meals: Kids love the crispy potatoes and tender steak

💡 Pro Tips for Perfect Steak Bites & Potatoes

  • Use high-quality steak for maximum flavor and tenderness.
  • Don’t overcrowd the pan — sear in batches if needed for a perfect crust.
  • Fresh herbs like thyme or rosemary elevate the flavor.
  • Butter at the end keeps the garlic flavor fresh and prevents burning.
  • Let steak rest for a couple of minutes after cooking for juicier bites.

🧊 Storing and Reheating

  • In the fridge: Store leftovers in an airtight container for up to 3 days.
  • Reheating: Warm in a skillet over medium heat until heated through. Avoid microwaving for best texture.

This dish reheats beautifully and keeps the steak tender and potatoes crispy.

💖 Final Thoughts

These Garlic Butter Steak Bites & Potatoes are the perfect combination of simplicity and indulgence. Quick to make, full of flavor, and irresistibly comforting — it’s a recipe that keeps everyone asking for seconds.

Whether it’s a busy weeknight or a relaxed weekend dinner, this recipe will be your go-to for easy, flavorful, and satisfying meals.

Enjoy the crispy potatoes, tender steak, and buttery garlic goodness in every bite! 🥩🥔🧄

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