Few dishes feel as indulgent and satisfying as a perfectly cooked steak with creamy peppercorn sauce. This classic French-inspired recipe transforms an ordinary cut of beef into a restaurant-worthy meal that bursts with flavor and elegance.

Whether you’re cooking for a romantic dinner, a family treat, or simply craving something luxurious, this dish delivers every time. The creamy sauce — infused with crushed peppercorns, butter, and brandy — pairs beautifully with a tender, juicy steak. It’s bold, rich, and irresistibly smooth.

Let’s dive into how to make the perfect steak and silky peppercorn sauce right at home! 🍽️

🧂 Why You’ll Love This Recipe

🥩 Tender & flavorful steak cooked to your liking.
🌶️ Creamy, spicy, and rich sauce that complements any beef cut.
🕒 Quick & elegant: Ready in just 30 minutes.
🍷 Restaurant-style flavor made easily at home.
💫 Perfect for any occasion: from weeknight indulgence to holiday dinner.

🥩 Ingredients

For the Steak

2 ribeye or sirloin steaks (about 1-inch thick)
1 tbsp olive oil
Salt and freshly ground black pepper
1 tbsp butter

For the Peppercorn Sauce

2 tbsp crushed black peppercorns (use a mortar or rolling pin)
2 tbsp butter
1 small shallot or 1/4 onion, finely chopped
1/3 cup brandy or cognac (optional but traditional)
3/4 cup heavy cream
1/2 cup beef broth
1 tsp Dijon mustard (optional)
Salt, to taste

👩‍🍳 Instructions

Step 1: Prepare the Steaks

Pat the steaks dry with paper towels — this ensures a good sear.
Season generously with salt and freshly ground pepper on both sides.

Step 2: Sear the Steaks

Heat olive oil in a heavy skillet (cast iron works best) over medium-high heat.
Once hot, add the steaks and sear for 3–4 minutes per side for medium-rare (adjust for desired doneness).
Add butter at the end and spoon it over the steaks as they finish cooking.
Transfer steaks to a plate and let them rest for 5 minutes while you make the sauce.

Step 3: Make the Peppercorn Sauce

In the same pan, melt 2 tbsp butter and sauté the shallots for 1–2 minutes until soft.
Add the crushed peppercorns and cook briefly to release their aroma.
Carefully pour in the brandy (it may flame up — stand back!) and let it reduce by half.
Add beef broth and simmer for 2–3 minutes.
Lower the heat and stir in the heavy cream and Dijon mustard.
Simmer gently until the sauce thickens to a silky texture. Season with salt if needed.

Step 4: Combine & Serve

Return the rested steaks to the pan, spooning the peppercorn sauce over them.
Let them warm together for 1 minute before serving.

🍽️ Serving Suggestions

Serve your Delicious Steak with Peppercorn Sauce with:

🥔 Creamy mashed potatoes or roasted baby potatoes
🥦 Steamed broccoli or green beans
🥖 Crusty French bread for mopping up the sauce
🍷 A glass of red wine or cabernet for the perfect pairing

💡 Pro Tips

For extra depth, add a splash of Worcestershire sauce or balsamic vinegar to the sauce.
If you prefer less heat, crush fewer peppercorns or mix black and pink ones.
Let your steak rest before slicing — this locks in all the juices.
Avoid overcooking the cream sauce; simmer just until it coats the back of a spoon.

🍷 Perfect Steak Doneness Guide

Doneness	Internal Temp	Description
Rare	120–125°F (49–52°C)	Cool red center
Medium-Rare	130–135°F (54–57°C)	Warm red center
Medium	140–145°F (60–63°C)	Warm pink center
Medium-Well	150–155°F (65–68°C)	Slightly pink
Well Done	160°F+ (71°C+)	Fully cooked through

🧊 Storage

Fridge: Store leftovers in an airtight container for up to 3 days.
Reheat: Warm gently in a skillet over low heat to preserve the sauce texture.
Freeze: Not recommended, as the cream sauce may separate.

❤️ Conclusion

This Delicious Steak with Peppercorn Sauce is a timeless, elegant dish that never fails to impress. Juicy, flavorful steak paired with creamy, peppery sauce makes every bite unforgettable.

It’s restaurant-level comfort food made simple — bold, indulgent, and ready in under 30 minutes. Perfect for celebrations, cozy weekends, or anytime you want to treat yourself to something truly special.