Creamy Rotisserie Chicken Pasta

Creamy Rotisserie Chicken Pasta

If you’re craving a warm, cozy, and satisfying meal that’s ready in no time, this Creamy Rotisserie Chicken Pasta is your new go-to dinner.
It’s rich, flavorful, and made with simple ingredients — tender rotisserie chicken, creamy parmesan sauce, garlic, and perfectly cooked pasta.

This recipe combines the comfort of homemade pasta with the convenience of store-bought rotisserie chicken, making it perfect for busy weeknights when you still want something that tastes homemade.

Why You’ll Love This Recipe

There’s nothing better than a big bowl of creamy pasta, and this recipe checks every box:

  • 🍗 Easy & Quick: Ready in just 25–30 minutes.
  • 🧄 Full of Flavor: Creamy, garlicky, and cheesy perfection.
  • 🍝 Family-Friendly: Loved by kids and adults alike.
  • 🥘 Perfect for Leftovers: Great way to use leftover chicken!

It’s the kind of meal that feels like a hug in a bowl — simple, cozy, and oh-so-satisfying.

Ingredients You’ll Need

Pasta & Chicken

  • 12 oz (340 g) pasta (penne, fettuccine, or rotini)
  • 2 cups shredded rotisserie chicken 🍗

Sauce

  • 2 tbsp butter 🧈
  • 1 tbsp olive oil
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup milk
  • ¾ cup grated parmesan cheese 🧀
  • Salt and pepper to taste
  • ½ tsp Italian seasoning
  • 1 tsp garlic powder (optional for extra flavor)

Garnish (Optional)

  • Fresh parsley 🌿
  • Red pepper flakes for a little heat 🌶️

How to Make Creamy Rotisserie Chicken Pasta

Step 1 – Cook the Pasta

Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Drain and set aside, reserving ½ cup of pasta water.

Step 2 – Make the Creamy Sauce

In a large skillet, melt butter with olive oil over medium heat. Add minced garlic and sauté for 1 minute until fragrant.

Pour in heavy cream and milk, stirring continuously. Let it simmer gently for 3–4 minutes until it starts to thicken.

Step 3 – Add Cheese and Seasonings

Whisk in grated parmesan cheese until melted and smooth. Season with salt, pepper, Italian seasoning, and garlic powder. Adjust to taste.

H3: Step 4 – Add Chicken and Pasta

Add shredded rotisserie chicken to the skillet, mixing it into the sauce. Then add cooked pasta and toss everything together until evenly coated.

If the sauce feels too thick, add a splash of reserved pasta water for a silky finish.

Step 5 – Serve and Enjoy!

Remove from heat and garnish with fresh parsley and red pepper flakes. Serve warm and enjoy that creamy, comforting goodness! 🍽️

Tips for the Best Results

  • Use fresh garlic: It adds incredible flavor compared to garlic powder alone.
  • Shred the chicken finely: It helps the sauce cling to the pasta.
  • Reserve pasta water: It’s the secret to a glossy, restaurant-style sauce.
  • Reheat gently: Add a splash of milk when reheating to keep it creamy.

Variations to Try

Want to customize your pasta? Try these ideas!

  • 🥓 Add bacon: Crispy bacon bits add an extra layer of flavor.
  • 🥦 Add veggies: Broccoli, spinach, or peas go beautifully in this dish.
  • 🌶️ Spicy twist: Mix in a pinch of cayenne or crushed red pepper flakes.
  • 🧀 Extra cheesy: Stir in mozzarella or cream cheese for extra richness.

What to Serve with It

Pair your creamy chicken pasta with:

  • A simple side salad 🥗
  • Garlic bread or breadsticks 🥖
  • Roasted vegetables like carrots or zucchini 🍆

And for dessert? Something light like Lemon Bars or Chocolate Mousse is a perfect match! 🍋🍫

How to Store & Reheat

  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • To reheat, warm in a pan over low heat with a splash of milk or cream to restore creaminess.
  • Avoid microwaving for too long — it can dry out the sauce.

Why This Recipe Works

The beauty of this dish lies in its simplicity. Using rotisserie chicken saves time without sacrificing flavor, and the creamy garlic-parmesan sauce makes it taste like something straight from an Italian restaurant.

It’s the perfect example of how comfort food doesn’t have to be complicated — just delicious, creamy, and made with love. ❤️

Final Thoughts

This Creamy Rotisserie Chicken Pasta is more than just a quick dinner — it’s a comforting meal that brings everyone to the table.

Each bite is creamy, cheesy, and packed with savory chicken flavor. It’s the perfect recipe for busy weeknights, cozy weekends, or when you simply want something satisfying and homemade without spending hours in the kitchen.

So grab that leftover rotisserie chicken and your favorite pasta — dinner’s about to become everyone’s new favorite! 🍝💛

Related Posts