Cinnamon Roll Honeybun Cheesecake

Cinnamon Roll Honeybun Cheesecake

If you’re looking for a dessert that’s pure indulgence — rich, creamy, and bursting with warm cinnamon sweetness — then this Cinnamon Roll Honeybun Cheesecake is your dream come true. It’s like your favorite breakfast pastry and your favorite dessert had a baby: layers of velvety cheesecake, gooey cinnamon swirls, and a sticky honey glaze that ties everything together.

Perfect for holidays, potlucks, or cozy weekend baking, this cheesecake is a guaranteed crowd-pleaser that’ll have everyone asking for seconds.

🍯 Why You’ll Love This Cheesecake

There are cheesecakes… and then there’s this cheesecake. Here’s why everyone falls in love with it:

  • 🍰 Creamy & Dreamy: The cheesecake layer is smooth, rich, and perfectly balanced with cinnamon sweetness.
  • 🍯 Honeybun Goodness: A drizzle of honey glaze adds that bakery-style shine and flavor.
  • 🍥 Cinnamon Roll Swirls: Every bite gives you that comforting cinnamon sugar warmth.
  • 👩‍🍳 Easy to Make: No water bath, no fuss — just simple steps and amazing results.

🧈 Ingredients You’ll Need

For the Cinnamon Roll Base:

  • 2 cups crushed cinnamon graham crackers or cinnamon rolls (crumbled)
  • 6 tablespoons melted butter
  • ¼ cup brown sugar
  • 1 teaspoon ground cinnamon

For the Cheesecake Filling:

  • 24 oz (3 packages) cream cheese, softened
  • ¾ cup granulated sugar
  • 3 large eggs
  • ½ cup sour cream
  • 1 teaspoon vanilla extract
  • ¼ cup honey

For the Cinnamon Swirl:

  • ¼ cup melted butter
  • ¼ cup brown sugar
  • 1 tablespoon cinnamon

For the Honeybun Glaze:

  • 1 cup powdered sugar
  • 2 tablespoons milk
  • 1 tablespoon honey
  • ½ teaspoon vanilla extract

👩‍🍳 How to Make Cinnamon Roll Honeybun Cheesecake

Step 1: Prepare the Crust

Preheat your oven to 325°F (160°C).
In a bowl, mix crushed cinnamon crackers (or crumbled cinnamon rolls), melted butter, brown sugar, and cinnamon until the texture resembles wet sand.
Press the mixture firmly into the bottom of a 9-inch springform pan.
Bake for 10 minutes, then let cool slightly.

Step 2: Make the Cheesecake Filling

In a large bowl, beat the softened cream cheese until smooth. Add sugar and mix until creamy.
Beat in the eggs one at a time, then add sour cream, vanilla, and honey. Mix just until combined — don’t overbeat.

Step 3: Add the Cinnamon Swirl

Pour half of the cheesecake batter over the crust. Drizzle half of the cinnamon swirl mixture on top.
Add the remaining cheesecake batter, then swirl in the rest of the cinnamon mixture using a knife or skewer to create beautiful marble patterns.

Step 4: Bake to Perfection

Bake the cheesecake for 50–60 minutes, or until the center is just set but still slightly jiggly.
Turn off the oven, crack the door open, and let the cheesecake cool inside for 1 hour. Then refrigerate for at least 4 hours (overnight is best).

Step 5: Add the Honeybun Glaze

In a small bowl, whisk together powdered sugar, milk, honey, and vanilla until smooth.
Drizzle the glaze generously over the chilled cheesecake before serving.

🍽️ Serving Ideas

This cheesecake is decadent enough to stand alone, but you can take it to the next level with:

  • 🍦 A scoop of vanilla ice cream on the side.
  • ☕ A hot cup of cinnamon latte or caramel coffee.
  • 🍯 Extra honey drizzle for a glossy, bakery-style finish.
  • 🍓 Fresh berries for a pop of color and tanginess.

💡 Pro Tips for Success

  • Use Room Temperature Ingredients: This ensures a smooth and creamy cheesecake without lumps.
  • Don’t Overmix: Too much air can cause cracks — mix until just combined.
  • Chill Thoroughly: The longer it chills, the better the flavor and texture.
  • Add a Touch of Nutmeg: For deeper spice flavor, add a pinch of nutmeg to the cinnamon swirl.

🎉 When to Serve This Dessert

This Cinnamon Roll Honeybun Cheesecake is perfect for:

  • Christmas and Thanksgiving dessert tables
  • Birthday celebrations
  • Sunday brunches
  • Or just when you want to treat yourself to something truly special

It’s rich enough for a party, but easy enough to make any day of the week.

❤️ Final Thoughts

Cinnamon Roll Honeybun Cheesecake is the definition of comfort dessert — creamy, buttery, and bursting with cinnamon flavor in every bite. The honey glaze adds the perfect finishing touch, making it as beautiful as it is delicious.

Once you try it, it’s sure to become your go-to dessert for every special occasion. Whether you’re a cheesecake lover or a cinnamon roll fanatic, this recipe brings both worlds together in the sweetest way possible.

Related Posts