Double Chocolate Peppermint Fudge Cookies

Looking for the ultimate holiday cookie that combines all your favorite festive flavors? These Double Chocolate Peppermint Fudge Cookies are the perfect combination of deep chocolate richness and cool minty freshness, with a touch of holiday sparkle.

Whether you’re baking for a cookie swap, holiday party, or simply want a cozy treat for a cold evening, these cookies are guaranteed to be a festive hit that’s both eye-catching and irresistible.

🍫 What Makes These Cookies Special?

These are not your average chocolate cookies. They are:

Double chocolate: The dough is infused with cocoa powder and studded with chocolate chips.
Peppermint-infused: Crushed candy canes add just the right amount of crisp, cool mint.
Fudgy and soft: Thick, chewy centers with crisp edges deliver a brownie-like bite.
Holiday-perfect: Red, white, and chocolate contrast beautifully for visually festive cookies.

These cookies practically scream Christmas with every decadent bite!

🛒 Ingredients You’ll Need

Here’s what you’ll need to bake a batch of this holiday bliss:

For the Cookies:

1 cup (2 sticks) unsalted butter, softened
1 cup granulated sugar
1/2 cup packed brown sugar
2 large eggs
1 teaspoon vanilla extract
1 teaspoon peppermint extract (optional, for extra mint flavor)
1 3/4 cups all-purpose flour
1/2 cup unsweetened cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup semisweet or dark chocolate chips
1/2 cup crushed candy canes or peppermint candies

Optional Topping:

White chocolate drizzle
Extra crushed candy cane
Holiday sprinkles

🍪 How to Make Double Chocolate Peppermint Fudge Cookies

Step 1: Cream Butter and Sugars

In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar until light and fluffy—around 2–3 minutes.

Step 2: Add Eggs and Flavoring

Beat in the eggs, one at a time, then add vanilla and peppermint extract.

Step 3: Combine Dry Ingredients

Whisk together the flour, cocoa powder, baking soda, and salt in a separate bowl. Gradually add into the wet ingredients, mixing until just combined.

Step 4: Stir In Mix-Ins

Fold in the chocolate chips and crushed candy canes using a spatula.

Step 5: Chill (Optional)

Chill the cookie dough for 30–60 minutes to help prevent spreading and deepen flavor.

Step 6: Bake

Preheat oven to 350°F (175°C). Scoop dough balls onto a parchment-lined baking sheet, leaving space between each cookie. Bake for 10–12 minutes until soft but set.

Step 7: Decorate

While cookies are warm, sprinkle extra peppermint or drizzle with melted white chocolate for a frosted look.

🌟 Tips for Perfect Peppermint Fudge Cookies

Don’t overbake: They are best when slightly underbaked for a fudgy texture.
Chill the dough for thicker cookies.
Use peppermint extract sparingly — it’s strong!
Double chocolate chips for extra indulgence.
Crushed peppermint should be added just before baking to prevent melting.

🎁 Perfect for Holiday Gifting

These cookies:

Look gorgeous in cookie boxes.
Keep well for 4–5 days in an airtight container.
Pair beautifully with hot cocoa, coffee, or milk.

Packaging tip: Place them in festive tins or wrap in clear cellophane with a holiday ribbon 🎀 and a tag that says:

“Baked with love — Happy Holidays!”

❤️ Why Everyone Loves These Cookies

Deep, rich chocolate flavor
Crunchy, minty peppermint bits
Stunning appearance—perfect for photos and Pinterest
Chewy, fudgy brownie-like texture
Perfect Christmas flavor combo

✨ Final Thoughts

These Double Chocolate Peppermint Fudge Cookies strike the perfect balance between fudge-like richness and peppermint brightness. They’re the ideal treat for holiday gatherings, gifting, or cozy winter nights at home. Plus, they’re incredibly photogenic for social media sharing.

Want more festive recipes like this for your blog, Pinterest feed, or holiday cookbook? Just send me the recipe name and I’ll whip up another delicious one for you!