Christmas Kitchen Sink Cookies

Christmas Kitchen Sink Cookies

There’s something magical about holiday baking—the warm oven, the scent of spices, and the joy of sharing treats with friends and family. If you’re looking for the ultimate Christmas cookie that truly has it all, look no further than Christmas Kitchen Sink Cookies. These cookies are a dazzling blend of sweet, salty, crunchy, and chewy—a festive twist on the classic “everything but the kitchen sink” treat.

If the idea of throwing all your favorite goodies into one cookie excites you, you’re in the right place. Let’s create a flavor-packed treat that’ll become an annual holiday baking tradition!

🎄 What Are Christmas Kitchen Sink Cookies?

Christmas Kitchen Sink Cookies get their name from the idea that you can put almost anything in them—just like tossing everything but the kitchen sink! They’re a mashup of goodies like chocolate chips, pretzels, candies, sprinkles, crushed cookies, and more. Each bite is a new surprise!

This holiday version amps up the festive flair with seasonal add-ins like peppermint bits, red & green M&M’s, white chocolate, and sprinkles, making them perfect for cookie exchanges, gift boxes, or Santa’s plate.

🛒 Ingredients You’ll Need

Here’s what you’ll need to make these epic holiday cookies. Remember, this recipe is very forgiving—feel free to mix and match your add-ins based on what’s in your pantry!

Base Cookie Dough

  • 1 cup (2 sticks) unsalted butter, softened
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 2 tsp vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2 tsp salt

Festive Mix-Ins

  • 1/2 cup crushed pretzels
  • 1/2 cup holiday M&M’s (red & green)
  • 1/3 cup white chocolate chips
  • 1/3 cup semi-sweet or dark chocolate chips
  • 1/4 cup crushed candy canes or peppermint bark
  • 1/4 cup holiday sprinkles
  • Optional: mini marshmallows, dried cranberries, chopped pecans

🧑‍🍳 How to Make Christmas Kitchen Sink Cookies

Step 1: Cream the Butter and Sugars

Using an electric mixer, beat the butter, brown sugar, and granulated sugar together until light and fluffy.

Step 2: Add Eggs and Vanilla

Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

Step 3: Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking soda, baking powder, and salt. Slowly add to the butter mixture.

Step 4: Fold in the Mix-Ins

Now for the fun part—add in your kitchen sink mix-ins! Use a rubber spatula to fold in the pretzels, chocolate, peppermint, candies, and sprinkles.

Step 5: Chill the Dough

Refrigerate the dough for at least 30 minutes (up to 24 hours) for better texture and flavor.

Step 6: Bake

Preheat your oven to 350°F (175°C). Scoop cookie dough balls onto a parchment-lined baking sheet, spacing them at least 2 inches apart. Bake for 10–12 minutes until edges are golden brown.

🍪 Pro Tips for Perfect Kitchen Sink Cookies

  • Chill the dough: Prevents spreading and intensifies flavor.
  • Use a cookie scoop: Helps create uniform cookies.
  • Don’t overmix: Fold in your mix-ins gently.
  • Add a dash of sea salt on top: The sweet-salty combo is perfection.
  • Customize: Want more gooey? Add marshmallows. Need extra crunch? Throw in some nuts or cornflakes.

🎁 Fun Ways to Gift & Serve

  • Holiday Cookie Boxes: Mix these with other seasonal cookies for a delicious gift set.
  • Santa’s Plate: Throw in one of each color (red and green chips!).
  • Party Platter: These cookies are a crowd-pleaser at holiday gatherings.
  • Cookie Jar Decor: They also make adorable contributions to kitchen decor in festive jars.

❤️ Why You’ll Love This Recipe

  • Unlimited mix-in possibilities
  • Festive colors and flavors
  • Perfect balance of salty, sweet, and crunchy
  • Kid-friendly and adult-approved
  • Great for baking groups and holiday gifting
  • Only basic pantry ingredients needed

📦 Storage & Freezing

  • Room Temp: Store in an airtight container for up to 5 days.
  • Freeze Baked Cookies: Up to 3 months in freezer bags.
  • Freeze Dough: Freeze balls of dough on a tray, then store in bags for fresh cookies anytime.

✨ Final Thoughts

Christmas Kitchen Sink Cookies are joy in cookie form—every bite is festive, packed with texture, flavor, and a whole lot of holiday spirit. Whether baking with kids, hosting a cookie exchange, or just treating yourself, these cookies bring magic to every kitchen.

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