Eggnog Cheesecake Bars

There’s nothing that says “holiday season” quite like eggnog — that creamy, spiced drink we look forward to all year long. But what if we told you there’s a way to enjoy its comforting flavor in a dessert form?

Enter: Eggnog Cheesecake Bars 🎅✨ — a rich, creamy, and perfectly spiced treat that captures the essence of the holidays in every bite. With a buttery graham cracker crust and smooth eggnog-infused cheesecake filling, these bars are a festive twist on a classic dessert that will wow your guests (and your taste buds).

Whether you’re hosting a Christmas dinner, baking for a holiday party, or simply indulging in a cozy night in by the tree, these cheesecake bars are guaranteed to spread joy and cheer.

🎁 Why You’ll Love These Eggnog Cheesecake Bars

Perfectly festive: Creamy, spiced, and full of cozy holiday flavor.
Simple to make: No water bath or complicated steps — just mix, bake, and chill.
Portable and shareable: Bars are easier to serve than traditional cheesecake.
Freezer-friendly: You can make them ahead and enjoy them all season long!

🧈 Ingredients You’ll Need

For the Crust:

1 ½ cups graham cracker crumbs
¼ cup granulated sugar
½ teaspoon ground nutmeg
½ cup (1 stick) unsalted butter, melted

For the Cheesecake Filling:

16 oz (2 blocks) cream cheese, softened
¾ cup granulated sugar
2 tablespoons all-purpose flour
¾ cup eggnog (store-bought or homemade)
2 large eggs
1 teaspoon vanilla extract
½ teaspoon ground nutmeg
¼ teaspoon ground cinnamon

Optional Topping:

Whipped cream
A sprinkle of nutmeg or cinnamon
Crushed gingersnaps or graham crumbs

🥣 How to Make Eggnog Cheesecake Bars

Step 1: Prepare the Crust

Preheat your oven to 325°F (160°C) and line an 8×8-inch baking pan with parchment paper.
In a medium bowl, mix graham cracker crumbs, sugar, nutmeg, and melted butter. Stir until evenly coated — it should resemble wet sand.
Press the crust mixture firmly into the bottom of the prepared pan, using the back of a spoon or the bottom of a glass.
Bake for 8–10 minutes, then set aside to cool slightly while you make the filling.

Step 2: Make the Eggnog Cheesecake Filling

In a large bowl, beat the cream cheese and sugar together until smooth and creamy (about 2–3 minutes).
Add in the flour, then slowly mix in the eggnog, eggs, vanilla, nutmeg, and cinnamon.
Beat until the mixture is fully combined and silky. Avoid overmixing — you don’t want too much air in the batter.

Step 3: Bake to Perfection

Pour the cheesecake batter over the pre-baked crust and smooth out the top.
Bake for 35–40 minutes, or until the center is set but still slightly jiggly when shaken.
Turn off the oven and let the bars cool inside for 10 minutes, then transfer to a wire rack to cool completely.

Step 4: Chill and Slice

Once cooled, refrigerate for at least 4 hours, preferably overnight.
When ready to serve, lift the bars out of the pan using the parchment paper and slice into squares.
Top each piece with whipped cream and a sprinkle of nutmeg for that holiday charm.

🍽️ Serving Suggestions

These Eggnog Cheesecake Bars are versatile and look stunning on any dessert table.

Serve them as-is, chilled and creamy.
Add a drizzle of caramel sauce for extra indulgence.
Garnish with candied cranberries or a dusting of powdered sugar for a snowy holiday look.
Pair with a mug of hot chocolate, coffee, or — of course — a glass of eggnog! 🎄

💡 Tips for the Best Cheesecake Bars

Use room-temperature cream cheese for a lump-free filling.
Don’t overbake! Slight jiggle in the center means creamy perfection once cooled.
Cool completely before chilling — rushing this step can cause cracks.
Slice with a hot knife (dip in warm water and wipe clean between cuts) for neat, bakery-style edges.
Customize the crust: Try crushed gingersnaps or Biscoff cookies for an extra holiday twist.

❄️ Make Ahead & Storage

These bars are perfect for make-ahead holiday baking.

To store: Keep in an airtight container in the refrigerator for up to 5 days.
To freeze: Wrap individual bars tightly in plastic wrap, then in foil. Freeze for up to 2 months.
To serve: Thaw overnight in the refrigerator and top with whipped cream just before serving.

🎄 Why Eggnog Cheesecake Bars Are the Ultimate Holiday Dessert

The combination of smooth cream cheese, spiced eggnog, and crunchy graham crust creates a flavor harmony that screams Christmas. The nutmeg and cinnamon evoke that cozy holiday warmth, while the creamy texture makes it irresistible after any festive meal.

Unlike a traditional cheesecake, these bars are portable, shareable, and easy to prepare — no springform pan or water bath required. They’re the perfect dessert to make ahead and enjoy during busy holiday weeks.

Each bite captures the essence of the season — creamy, comforting, and full of cheer. It’s like Christmas in dessert form.

✨ Variations to Try

Gingersnap Crust: Swap graham crackers for crushed gingersnaps for a deeper spiced flavor.
Spiked Version: Add 1 tablespoon of rum or bourbon to the batter for an adults-only twist.
Mini Cheesecake Bites: Make in a mini muffin tin for bite-sized party treats.
Eggnog Latte Bars: Add a teaspoon of espresso powder for a coffee-flavored variation.

❤️ Final Thoughts

If you love eggnog and cheesecake, these Eggnog Cheesecake Bars are your dream dessert come true. The creamy filling melts in your mouth, while the nutmeg-spiced crust adds the perfect crunch.

They’re easy to make, beautiful to serve, and guaranteed to impress your guests. Whether you’re baking for a party, gifting homemade treats, or simply indulging yourself, this dessert will bring festive warmth to every bite.

So go ahead — preheat your oven, pour yourself a glass of eggnog, and get ready to bake up a little slice of holiday joy.