Irresistible Christmas Tree Brownies with Green Frosting

Irresistible Christmas Tree Brownies with Green Frosting

When the holiday season arrives, it’s time to bring out the sparkles, colors, and, of course, festive sweets! These Irresistible Christmas Tree Brownies with Green Frosting are the ultimate treat to spread cheer this Christmas. Imagine rich, fudgy brownies shaped like Christmas trees, topped with creamy green frosting, and decorated with colorful sprinkles and candy “ornaments.”

They’re whimsical, delicious, and surprisingly easy to make — perfect for parties, cookie swaps, or a fun family baking day. These brownies will become the highlight of your dessert table, and the best part is: they taste even better than they look.

🧈 Ingredients You’ll Need

You don’t need fancy ingredients to create these adorable holiday brownies. Most are simple pantry staples — just add creativity!

For the Brownies

  • 1 cup (2 sticks) unsalted butter
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon pure vanilla extract
  • 1 cup all-purpose flour
  • 1 cup unsweetened cocoa powder
  • ½ teaspoon salt
  • ½ teaspoon baking powder

For the Green Frosting

  • 1 cup (2 sticks) unsalted butter, softened
  • 3 cups powdered sugar
  • 2 tablespoons milk (more if needed)
  • 1 teaspoon vanilla extract
  • Green food coloring (gel works best)

For Decoration

  • Holiday sprinkles
  • Mini M&Ms or star candies for the tree tops
  • Candy canes (cut in half) for the “tree trunks”

These quantities make about 12 Christmas Tree Brownies, depending on how large you cut them.

🎅 How to Make Christmas Tree Brownies

Step 1: Prepare the Pan

Preheat your oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper, leaving a bit of overhang for easy removal later. Lightly grease the paper.

Step 2: Make the Brownie Batter

Melt the butter in a saucepan over medium heat. Remove from heat and stir in the sugar, eggs, and vanilla extract until smooth.
In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt. Add the dry ingredients to the wet mixture and stir until just combined — avoid overmixing for the fudgiest texture.

Step 3: Bake

Spread the batter evenly into the prepared pan. Bake for 25–30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs (not completely clean).
Let the brownies cool completely before decorating.

Step 4: Make the Frosting

In a large bowl, beat the softened butter until creamy. Gradually add powdered sugar, milk, and vanilla extract, beating until smooth and fluffy. Add a few drops of green food coloring until you reach your desired shade of Christmas green.

Step 5: Cut and Shape the Trees

Once the brownies are cooled, lift them out of the pan using the parchment paper. Cut the brownies into long triangles (like tree slices). A good trick is to cut the brownies into three horizontal rows, then slice each row into triangles.

Gently insert half a mini candy cane at the base of each brownie to create the “tree trunk.”

Step 6: Decorate

Using a piping bag or a zip-top bag with the corner snipped off, pipe the green frosting onto each brownie in a zigzag pattern to mimic a Christmas tree’s branches.
Top with colorful sprinkles, mini M&Ms, or a star candy at the top.

Voilà — you now have edible Christmas trees ready to dazzle everyone!

🍰 Tips for Perfect Christmas Tree Brownies

  • Use gel coloring: Gel food coloring gives a richer, vibrant green without thinning the frosting.
  • Don’t overbake: To keep brownies fudgy, remove them from the oven when they’re just set.
  • Even slices: Use a plastic knife to cut clean edges without tearing the brownies.
  • Make-ahead friendly: Bake the brownies a day early and decorate them the next day — they stay moist and delicious!

🎄 Why You’ll Love This Recipe

These Christmas Tree Brownies are more than just desserts — they’re edible holiday art. They’re:

  • Fudgy, chocolatey, and rich
  • Festive and kid-friendly
  • Perfect for parties, bake sales, and gifts
  • Fun to decorate (ideal for family baking nights)

They combine the comfort of homemade brownies with the joy of holiday creativity. Every bite is soft, sweet, and packed with Christmas cheer.

☕ Serving Suggestions

These brownies pair beautifully with:

  • A hot cup of cocoa with marshmallows
  • A peppermint latte for a café-style experience
  • A scoop of vanilla ice cream for a decadent dessert

For extra sparkle, drizzle melted white chocolate over the frosting before adding sprinkles — it creates a magical snowy effect.

💡 Variations

  • Peppermint Brownies: Add ½ teaspoon peppermint extract to the brownie batter.
  • Red & Green Marble Effect: Divide the frosting and color one batch red for a two-tone swirl.
  • Gluten-Free Option: Use a gluten-free 1:1 flour blend.
  • Vegan Version: Replace butter with coconut oil and eggs with flax eggs.

🎁 Storing and Gifting

Store the decorated brownies in an airtight container at room temperature for up to 4 days or refrigerate for up to a week.

For gifting, wrap each brownie tree in clear cellophane and tie with a red ribbon — they make adorable homemade presents that everyone will love.

❤️ Conclusion

If you’re looking for a show-stopping dessert that’s both fun to make and delicious to eat, these Irresistible Christmas Tree Brownies with Green Frosting are the perfect choice. The rich chocolate base, creamy frosting, and festive decorations make every bite feel like Christmas magic.

Whether you’re baking with kids, preparing a dessert platter, or simply indulging in holiday cheer, these brownies are guaranteed to spread joy (and chocolate!) wherever they go.

So put on your favorite Christmas playlist, grab your sprinkles, and let your kitchen sparkle with the spirit of the season.

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