Creamy Chicken Stroganoff

If you’re craving a comforting dinner that’s creamy, hearty, and full of flavor, this Creamy Chicken Stroganoff is about to become your new weeknight favorite. Tender chicken strips simmered in a luscious mushroom and sour cream sauce — all served over buttery egg noodles or fluffy rice — it’s a cozy classic that never disappoints.

This recipe takes the beloved Russian-inspired Stroganoff and gives it a lighter, modern twist with chicken instead of beef, making it just as satisfying but quicker to cook. Let’s dive into how to make this family-friendly comfort food from scratch, along with tips and variations to make it your own.

🍗 What Is Chicken Stroganoff?

Stroganoff originated in Russia in the 19th century as a beef dish cooked with sour cream sauce. Over time, it evolved into many variations, and Chicken Stroganoff is one of the most popular twists — especially in American home kitchens.

The combination of juicy chicken, earthy mushrooms, caramelized onions, and a creamy sauce gives this dish a comforting richness that’s perfect for chilly evenings or when you just want something that feels like a warm hug in a bowl.

🧄 Ingredients You’ll Need

This Creamy Chicken Stroganoff uses simple, wholesome ingredients you probably already have at home.

For the Chicken:

1 ½ lbs boneless, skinless chicken breasts or thighs, cut into thin strips
2 tablespoons all-purpose flour
½ teaspoon salt
¼ teaspoon black pepper
2 tablespoons olive oil or butter

For the Sauce:

2 tablespoons butter
1 medium onion, finely chopped
2 cups cremini or white mushrooms, sliced
3 cloves garlic, minced
1 cup chicken broth
1 tablespoon Worcestershire sauce
1 tablespoon Dijon mustard
1 teaspoon smoked paprika (optional but delicious)
¾ cup sour cream (or Greek yogurt for a lighter version)
½ cup heavy cream or half-and-half
Salt and pepper to taste

To Serve:

Cooked egg noodles, mashed potatoes, or rice
Fresh parsley, chopped, for garnish

👩‍🍳 How to Make Creamy Chicken Stroganoff

Step 1: Prepare the Chicken

Toss the chicken strips with flour, salt, and pepper in a bowl until lightly coated. This helps the chicken brown beautifully and slightly thickens the sauce later.

Heat olive oil in a large skillet over medium-high heat. Add the chicken in batches (don’t overcrowd the pan) and cook until golden brown on both sides, about 3–4 minutes per side. Remove and set aside.

Step 2: Sauté the Vegetables

In the same skillet, melt the butter. Add the chopped onions and cook for about 2–3 minutes until softened.

Next, add the mushrooms and cook until they release their moisture and start to brown — about 5–7 minutes. Stir in the minced garlic and cook for another 30 seconds until fragrant.

Step 3: Make the Sauce Base

Pour in the chicken broth, Worcestershire sauce, Dijon mustard, and smoked paprika. Use a wooden spoon to scrape up any brown bits stuck to the bottom — that’s pure flavor!

Bring the mixture to a gentle simmer and cook for about 5 minutes, allowing it to reduce slightly.

Step 4: Add the Creamy Element

Reduce the heat to low, then stir in the sour cream and heavy cream. Mix until the sauce is smooth and silky.

Return the cooked chicken (and any juices) to the pan. Stir well to coat the chicken in the creamy sauce. Simmer for another 5–7 minutes until the chicken is fully cooked and the sauce thickens beautifully.

Taste and adjust with salt and pepper if needed.

Step 5: Serve and Enjoy

Serve your creamy chicken stroganoff over a bed of egg noodles, mashed potatoes, or rice. Sprinkle with freshly chopped parsley for a burst of color and freshness.

🌿 Tips for the Best Chicken Stroganoff

✅ Don’t overcook the chicken: Since chicken breast cooks quickly, brown it lightly first, then let it finish cooking in the sauce.

✅ Add depth with mushrooms: Cremini or baby bella mushrooms add more flavor than plain white mushrooms, but both work well.

✅ Avoid curdling: Lower the heat before adding sour cream — high heat can cause it to separate.

✅ Thicker sauce? Simmer a bit longer or add a teaspoon of flour mixed with a splash of broth to thicken.

✅ Want extra creaminess? Stir in a tablespoon of cream cheese at the end.

🧂 Variations to Try

Low-Carb: Serve over cauliflower rice or zucchini noodles.
Gluten-Free: Use gluten-free flour and noodles.
Spicy Kick: Add a pinch of cayenne pepper or chili flakes.
Herbal Twist: Add fresh thyme or tarragon for an aromatic touch.
Vegetarian Version: Substitute chicken with sautéed tofu or chickpeas and use vegetable broth.

🧊 Storage & Reheating

Refrigerator: Store leftovers in an airtight container for up to 3 days.
Freezer: Freeze in portions for up to 2 months.
To Reheat: Warm gently on the stove over low heat, stirring occasionally. Add a splash of broth or cream to loosen the sauce.

🍷 What to Serve With Chicken Stroganoff

This creamy dish pairs beautifully with:

Buttery egg noodles or fluffy mashed potatoes
Steamed green beans or roasted broccoli
Garlic bread or a simple garden salad
For a cozy dinner, pair it with a glass of chardonnay or sauvignon blanc 🍷

❤️ Why You’ll Love This Recipe

It’s comfort food made easy — ready in under 40 minutes.
The sauce is rich, velvety, and full of flavor.
Perfect for family dinners, date nights, or meal prep.
Customizable for any diet or pantry.

Each bite brings creamy comfort, tender chicken, and savory mushrooms together in perfect harmony.

🏁 Final Thoughts

When it comes to hearty, soul-satisfying meals, Creamy Chicken Stroganoff is a true classic. It delivers everything you want in comfort food — warmth, richness, and simplicity.

Whether it’s a chilly winter night or just a busy weeknight when you crave something cozy, this dish will hit the spot every time.

So grab your skillet, pour yourself a glass of wine, and treat yourself (and your family) to a creamy, dreamy dinner that feels like a hug in every bite.