No Bake Christmas Lasagna

If you’re dreaming of a festive dessert that’s as beautiful as it is easy, this No Bake Christmas Lasagna is pure holiday magic. Layered with creamy goodness, colorful pudding, and a cookie crust, it’s a cheerful treat that tastes like Christmas in every spoonful — all without turning on your oven!

Whether you’re hosting a holiday dinner, a cookie exchange, or a family movie night, this dessert will steal the spotlight on your table. Creamy, colorful, and bursting with flavor, it’s a recipe you’ll want to make year after year.

🎄 Why You’ll Love This No Bake Dessert

No oven required — a stress-free holiday dessert.
Make ahead — chill overnight and serve cold.
Perfectly festive with red and green pudding layers.
Creamy, crunchy, and light all at once.

This dessert is ideal for busy holiday weeks when you want something special without the baking chaos.

🍪 Ingredients You’ll Need

For the Crust:

36 Golden Oreos (or vanilla sandwich cookies)
½ cup melted unsalted butter

For the Cream Cheese Layer:

8 oz (225g) cream cheese, softened
¼ cup granulated sugar
2 tablespoons milk
1 ½ cups whipped topping (like Cool Whip)

For the Pudding Layers:

2 boxes (3.4 oz each) instant vanilla pudding mix
3 cups cold milk
1 cup whipped topping
Red and green food coloring (for Christmas colors)

For the Topping:

2 cups whipped topping
Crushed cookies or candy canes
Holiday sprinkles

🥣 Step-by-Step Instructions

1. Prepare the Crust

Crush the Golden Oreos into fine crumbs using a food processor or by sealing them in a zip bag and rolling with a pin.
Mix with melted butter until evenly coated.
Press the mixture firmly into the bottom of a 9×13-inch dish.
Chill in the fridge while preparing the next layer.

2. Make the Cream Cheese Layer

In a mixing bowl, beat the cream cheese, sugar, and milk until smooth and creamy.
Fold in 1 ½ cups whipped topping until fluffy.
Spread evenly over the chilled crust and return to the fridge.

3. Prepare the Pudding Layers

In another bowl, whisk together pudding mix and cold milk until thickened.
Divide evenly into two bowls.
Tint one bowl red and the other green with food coloring.
Spread the red pudding over the cream cheese layer, then gently spread the green pudding on top.

4. Add the Topping

Spread the remaining whipped topping evenly across the top.
Sprinkle with crushed cookies, crushed peppermint, or festive sprinkles for that holiday sparkle.

5. Chill

Refrigerate for at least 4 hours, or overnight, to allow the layers to set beautifully.

🎁 Serving Ideas

Serve chilled and slice into neat squares for perfect presentation.
Add whipped cream rosettes or crushed candy canes before serving.
For an extra touch, drizzle white chocolate over the top.

This dessert pairs perfectly with a cup of peppermint mocha or hot cocoa for a cozy Christmas night. ☕🎄

💡 Pro Tips for Success

Use instant pudding, not cook-and-serve — it sets faster.
Don’t skip chilling time — it helps the layers stay firm.
Make it ahead for stress-free entertaining.
For a colorful twist, try peppermint or pistachio pudding instead of vanilla.

🎨 Festive Variations

Chocolate Lovers’ Version: Replace Golden Oreos with regular Oreos and use chocolate pudding.
Peppermint Lasagna: Add crushed candy canes between layers for a refreshing crunch.
Gingerbread Crust: Use crushed ginger snaps for a spiced holiday flavor.

You can easily customize this dessert for other holidays, too — use pastel pudding colors for Easter or pink and white for Valentine’s Day.

🧡 Why This Recipe Works

The beauty of this No Bake Christmas Lasagna lies in its simplicity. It combines layers of creamy cheesecake filling, light pudding, and a buttery cookie crust — all chilled to perfection. The result? A dessert that’s rich yet refreshing, and so pretty it’ll wow your guests before they even take a bite.

Each layer complements the other — buttery cookies, smooth cream cheese, and sweet pudding come together in harmony. It’s festive, elegant, and most importantly, easy.

🕯️ Storage and Make-Ahead Tips

Refrigerate: Cover tightly and store in the fridge for up to 4 days.
Freeze: Wrap the entire pan or individual slices in plastic wrap and freeze for up to 1 month. Thaw overnight in the refrigerator before serving.
Make Ahead: Prepare it the night before your event — it tastes even better the next day!

🎀 Perfect for Every Holiday Gathering

From Christmas dinner to office potlucks, this dessert is a guaranteed crowd-pleaser. Kids love the colorful layers, while adults appreciate the creamy texture and not-too-sweet flavor. It’s also ideal for gifting — make it in small containers or jars for cute edible presents.

🌟 Final Thoughts

This No Bake Christmas Lasagna is proof that you don’t need an oven to make a show-stopping holiday dessert. It’s creamy, colorful, festive, and full of joy — just like Christmas should be.

Whether it’s your first time making it or it becomes your annual tradition, this dessert will bring smiles, laughter, and maybe even a few extra servings. After all, it’s hard to resist a dessert that looks this good and tastes even better.

So grab your mixing bowl, whip up those layers, and let the holiday cheer begin — one delicious slice at a time.