Small Batch Apple Pumpkin Streusel Muffins

There’s something magical about the flavors of fall — crisp apples, cozy pumpkin spice, and the sweet crunch of a buttery streusel topping. These Small Batch Apple Pumpkin Streusel Muffins combine all of that autumn goodness into perfectly portioned treats that are moist, fluffy, and bursting with flavor.

Perfect for a small household or anyone who doesn’t need a full dozen muffins, this recipe makes just enough to satisfy your craving without leftovers — and every bite feels like a warm fall hug. 🍁

🍎 Why You’ll Love These Muffins

🎃 Perfectly Spiced: Warm cinnamon and nutmeg balance sweet pumpkin and apple.
🧈 Crispy Streusel Top: Buttery, golden, and slightly crunchy.
🧁 Small Batch: Makes just 6 muffins — ideal for cozy mornings.
☕ Perfect Pair: Enjoy with coffee, tea, or hot apple cider.

🧂 Ingredients

For the Muffins:

¾ cup all-purpose flour
½ teaspoon baking soda
½ teaspoon baking powder
¼ teaspoon salt
½ teaspoon cinnamon
¼ teaspoon nutmeg
¼ cup granulated sugar
¼ cup brown sugar
¼ cup vegetable oil (or melted butter)
⅓ cup pumpkin puree
1 large egg
1 teaspoon vanilla extract
½ cup finely diced apple (peeled if desired)

For the Streusel Topping:

2 tablespoons all-purpose flour
2 tablespoons brown sugar
1 tablespoon cold butter, cubed
¼ teaspoon cinnamon

👩‍🍳 How to Make Small Batch Apple Pumpkin Streusel Muffins

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Line a muffin pan with 6 liners or lightly grease it.

Step 2: Make the Streusel

In a small bowl, combine flour, brown sugar, and cinnamon. Cut in the cold butter with a fork or your fingers until crumbly. Set aside in the fridge while you prepare the batter.

Step 3: Combine the Dry Ingredients

In a medium bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, and nutmeg.

Step 4: Mix Wet Ingredients

In another bowl, whisk together granulated sugar, brown sugar, oil, pumpkin puree, egg, and vanilla extract until smooth.

Step 5: Combine Everything

Add the dry ingredients to the wet mixture and gently fold until just combined. Then fold in the diced apple.
Do not overmix — you want the muffins to stay light and fluffy.

Step 6: Fill and Top

Divide the batter evenly among the 6 muffin cups. Sprinkle each with a generous amount of streusel topping.

Step 7: Bake

Bake for 18–22 minutes, or until a toothpick inserted into the center comes out clean.
Let the muffins cool in the pan for 5 minutes before transferring them to a wire rack.

🍯 Serving Suggestions

Enjoy these muffins warm with a little butter or cream cheese.
They pair beautifully with:

☕ A cup of pumpkin spice latte
🍵 Chai tea
🧈 Maple butter drizzle

For extra indulgence, dust them with powdered sugar or drizzle lightly with vanilla glaze.

💡 Tips for Perfect Muffins

Use fresh apples like Honeycrisp or Fuji for best flavor and texture.
If you prefer a softer crumb, use melted butter instead of oil.
Store leftovers in an airtight container at room temperature for up to 2 days.
These muffins also freeze beautifully — reheat for 10 seconds in the microwave.

🍁 Why These Muffins Are So Special

Unlike typical muffin recipes that make a large batch, this small batch recipe gives you all the homemade goodness without the waste.
The combination of pumpkin and apple delivers the ultimate fall flavor, while the streusel adds a delightful crunch that makes every bite irresistible.

Whether you bake them on a cozy Sunday morning or for a quick weekday breakfast, these muffins are guaranteed to fill your kitchen with the comforting scent of autumn.

❤️ Final Thoughts

These Small Batch Apple Pumpkin Streusel Muffins are proof that the best things come in small batches.
Perfectly moist, warmly spiced, and topped with buttery crumble, they capture everything we love about fall baking — comfort, flavor, and a touch of sweetness. 🍂🧁

Bake a batch, pour yourself a hot drink, and enjoy the cozy moment you deserve.