Roasted Turkey Breast

Roasted Turkey Breast

If you’re craving the classic flavor of Thanksgiving but don’t need a whole bird, this Roasted Turkey Breast is the perfect solution. Juicy, tender, and perfectly golden on the outside, this recipe delivers all the flavor of a traditional roast turkey — with half the effort and time.

Whether you’re cooking for a smaller crowd or just want a delicious, protein-packed dinner, this roasted turkey breast is a guaranteed showstopper.

🦃 Why You’ll Love This Recipe

  • 🍗 Tender & Juicy Every Time: No more dry turkey!
  • 🕒 Quick to Prepare: Cooks in less than half the time of a full bird.
  • 🌿 Herb-Infused Perfection: Flavored with garlic, rosemary, thyme, and butter.
  • 🥘 Perfect for Any Occasion: Ideal for Thanksgiving, Christmas, or weeknight dinners.

🧂 Ingredients

For the Turkey:

  • 1 (3–4 lb) turkey breast, bone-in or boneless
  • 4 tablespoons unsalted butter, softened
  • 3 cloves garlic, minced
  • 1 tablespoon fresh rosemary, chopped
  • 1 tablespoon fresh thyme, chopped
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 tablespoon olive oil
  • 1 cup low-sodium chicken broth or turkey stock

👩‍🍳 How to Make Roasted Turkey Breast

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). Line a roasting pan with foil and place a roasting rack inside.

Step 2: Prepare the Herb Butter

In a small bowl, mix the softened butter with garlic, rosemary, thyme, paprika, salt, and pepper until well combined.

Step 3: Season the Turkey

Pat the turkey breast dry with paper towels. Loosen the skin gently and rub half of the butter mixture under the skin. Spread the remaining butter all over the top and sides of the turkey breast. Drizzle lightly with olive oil for extra crispiness.

Step 4: Roast

Place the turkey breast on the roasting rack. Pour chicken broth or stock into the bottom of the pan to keep it moist.

Roast for 60–75 minutes, or until the internal temperature reaches 165°F (74°C). Baste with pan juices halfway through roasting for added flavor.

Step 5: Rest and Slice

Remove the turkey from the oven and let it rest for 10–15 minutes before slicing. This helps retain all those delicious juices.

🍽️ Serving Suggestions

Pair your Roasted Turkey Breast with classic sides for a full holiday-style meal:

  • 🥔 Creamy Mashed Potatoes
  • 🌽 Honey Butter Corn
  • 🥦 Roasted Vegetables
  • 🥖 Homemade Dinner Rolls
  • 🍇 Cranberry Sauce

For an elegant touch, drizzle the turkey slices with homemade gravy or a light garlic herb butter sauce.

💡 Tips for Perfect Results

  • Use a meat thermometer — this ensures the turkey is perfectly cooked, not overdone.
  • Let it rest before slicing to lock in moisture.
  • Add lemon zest to the butter mix for a bright flavor twist.
  • Use fresh herbs instead of dried for the best aroma and color.

🦃 Why This Recipe Works So Well

Roasting a turkey breast is a smart and flavorful way to enjoy all the classic flavors of Thanksgiving without the stress of preparing a whole turkey. The butter and herbs keep the meat moist, while roasting at the right temperature creates that beautiful golden crust.

It’s elegant enough for holiday gatherings yet simple enough for a cozy Sunday dinner.

❤️ Final Thoughts

There’s nothing quite as comforting as the aroma of a Roasted Turkey Breast baking in the oven. Juicy, flavorful, and perfectly seasoned, it’s a recipe that brings warmth and tradition to any table. Whether it’s a festive feast or a weeknight treat, this turkey breast will always impress.

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