Pumpkin Spice Gooey Cake

Pumpkin Spice Gooey Cake

Fall is in the air, and nothing captures the season quite like a Pumpkin Spice Gooey Cake. This dessert is rich, warm, and irresistibly gooey in the center — with all the cozy flavors of pumpkin, cinnamon, nutmeg, and clove. Perfect for autumn gatherings, potlucks, or simply treating yourself, this cake is a celebration of comfort and flavor in every bite.

With a tender crumb, a gooey center, and a hint of spice, it’s a cake that will become your fall favorite instantly.

🍂 Why You’ll Love This Cake

  • 🎃 Ultimate Fall Flavor: Pumpkin puree and warm spices make every bite comforting.
  • 🍯 Gooey & Moist: The center is perfectly soft and melt-in-your-mouth.
  • 👩‍🍳 Easy to Bake: Minimal ingredients, simple steps, impressive results.
  • 🍁 Perfect for Any Occasion: Serve at Thanksgiving, Halloween, or cozy autumn evenings.

🧁 Ingredients

For the Cake:

  • 1 cup all-purpose flour
  • ½ teaspoon baking soda
  • ½ teaspoon baking powder
  • ¼ teaspoon salt
  • 1 teaspoon ground cinnamon
  • ½ teaspoon pumpkin pie spice
  • ½ cup unsalted butter, melted
  • ¾ cup brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • ½ cup pumpkin puree

Optional Toppings:

  • Powdered sugar
  • Whipped cream
  • Caramel drizzle
  • Chopped pecans

👩‍🍳 How to Make Pumpkin Spice Gooey Cake

Step 1: Prepare Your Pan

Preheat the oven to 350°F (175°C). Grease a 9-inch baking pan or line with parchment paper for easy removal.

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, and pumpkin pie spice. Set aside.

Step 3: Mix Wet Ingredients

In a separate bowl, combine melted butter and brown sugar. Add egg, vanilla, and pumpkin puree, mixing until smooth.

Step 4: Combine

Gradually fold the dry ingredients into the wet mixture, stirring until just combined. Avoid overmixing to keep the cake tender.

Step 5: Bake

Pour the batter into the prepared pan. Bake for 25–30 minutes, or until the edges are set and a toothpick inserted in the center comes out slightly moist — this ensures the gooey center.

Allow the cake to cool slightly before serving.

🍰 Serving Suggestions

  • Dust with powdered sugar for a classic look.
  • Add a dollop of whipped cream for extra indulgence.
  • Drizzle with caramel or chocolate sauce for a decadent twist.
  • Sprinkle chopped nuts on top for texture and flavor.

💡 Tips for the Best Results

  • Use fresh pumpkin puree for natural flavor.
  • Don’t overbake — the gooey center is what makes this cake special.
  • Spice can be adjusted: add a pinch of cloves or ginger for more depth.
  • Serve warm — it enhances the gooey texture and aroma.

🍁 Why This Cake Is Perfect for Fall

The Pumpkin Spice Gooey Cake embodies the essence of autumn: warm spices, cozy aroma, and indulgent texture. It’s the perfect dessert for sharing with friends, family, or enjoying with a cup of coffee on a crisp fall evening.

❤️ Final Thoughts

Whether it’s a seasonal treat, dessert for a gathering, or a cozy night in, the Pumpkin Spice Gooey Cake delivers flavor, comfort, and a little indulgence in every bite. Its gooey center and warm pumpkin spice flavor make it a must-bake for autumn.

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