Christmas Sugar Cookie Cheesecake

If you’re dreaming of a festive dessert that combines the sweet nostalgia of sugar cookies with the creamy richness of cheesecake, this Christmas Sugar Cookie Cheesecake is exactly what you need. Perfect for holiday parties, gift-giving, or cozy winter gatherings, this cheesecake brings both flavor and visual charm to your table.

With a buttery sugar cookie crust, velvety cream cheese filling, and sprinkles on top, it’s a dessert that screams celebration in every bite.

🎄 Why You’ll Love This Cheesecake

🍰 Two Favorites in One: Sugar cookies meet creamy cheesecake for the ultimate holiday treat.
❄️ Festive & Colorful: Decorate with red and green sprinkles to impress guests.
👩‍🍳 Easy to Make: Simple steps, minimal fuss, maximum wow factor.
🎁 Perfect for Holidays: Great for Christmas dessert tables, potlucks, or gifting.
🍪 Soft & Creamy: Tender crust, smooth filling, and a delicate crunch from cookies.

🧁 Ingredients

For the Sugar Cookie Crust:

2 cups sugar cookie crumbs (from store-bought or homemade)
6 tablespoons unsalted butter, melted
2 tablespoons granulated sugar

For the Cheesecake Filling:

24 oz cream cheese, softened
¾ cup granulated sugar
3 large eggs
1 teaspoon vanilla extract
½ cup sour cream or heavy cream

For Decoration:

Mini sugar cookies, crushed or whole
Holiday sprinkles (red, green, white)
Optional: white chocolate drizzle

👩‍🍳 How to Make Christmas Sugar Cookie Cheesecake

Step 1: Prepare the Crust

Preheat your oven to 325°F (160°C).
In a medium bowl, combine sugar cookie crumbs, melted butter, and sugar. Press mixture firmly into the bottom of a 9-inch springform pan. Bake for 10 minutes, then allow to cool slightly.

Step 2: Make the Cheesecake Filling

In a large mixing bowl, beat the cream cheese until smooth. Gradually add sugar, mixing until creamy. Beat in eggs one at a time, followed by vanilla extract and sour cream (or heavy cream). Mix until just combined.

Step 3: Assemble & Bake

Pour the cheesecake filling over the cooled crust. Smooth the top with a spatula.
Bake for 50–60 minutes, or until the center is set but slightly jiggly.
Allow the cheesecake to cool in the oven for 1 hour with the door slightly open. Then refrigerate for at least 4 hours or overnight for best results.

Step 4: Decorate

Before serving, decorate with crushed or whole mini sugar cookies and holiday sprinkles. Optionally, drizzle with melted white chocolate for extra flair.

🍽️ Serving Tips

Serve chilled for the creamiest texture.
Pair with peppermint hot cocoa or coffee.
Slice generously — each piece is a festive delight.
Perfect for dessert platters at Christmas parties.

💡 Tips for Perfect Cheesecake

Use room-temperature cream cheese for smooth filling.
Don’t overmix — too much air can cause cracks.
Chill overnight to let flavors develop and the cheesecake firm up.
Decorate last-minute for a fresh, colorful appearance.

🎁 Why This Cheesecake Is Perfect for Christmas

The Christmas Sugar Cookie Cheesecake captures all the magic of the season: festive colors, warm sweet flavors, and the joy of sharing with loved ones. Every bite brings creamy cheesecake bliss combined with the familiar taste of holiday sugar cookies.

❤️ Final Thoughts

Whether for your holiday table, a potluck, or gifting, this cheesecake is guaranteed to impress. Christmas Sugar Cookie Cheesecake is rich, creamy, festive, and absolutely irresistible — the perfect centerpiece dessert for the holidays.