Classic Old-Fashioned Goulash for Comforting Nights

When the weather turns chilly and you crave something warm, hearty, and nostalgic, there’s nothing quite like a bowl of Classic Old-Fashioned Goulash. This one-pot comfort food brings together tender ground beef, elbow macaroni, and a rich tomato sauce — simple ingredients that create pure coziness in every bite.

This old-fashioned recipe has been loved for generations, and for good reason. It’s easy, filling, and perfect for those comforting nights when you just want to curl up with a satisfying homemade meal.

❤️ Why You’ll Love This Goulash

If you grew up with home-cooked dinners that filled the house with savory aromas, this dish will bring back all those memories. It’s the definition of comfort food — simple, hearty, and full of flavor.

Here’s why this recipe is always a hit:

One-pot meal: Easy to make and even easier to clean up.
Family-friendly: Loved by kids and adults alike.
Budget-friendly: Uses pantry staples and simple ingredients.
Leftovers taste amazing: The flavor deepens overnight!

It’s the perfect recipe for busy nights, cozy weekends, or even meal prep for the week ahead.

🧺 Ingredients

Here’s everything you’ll need to make this classic American goulash:

1 lb (450 g) ground beef 🍖
1 small onion, chopped 🧅
2 cloves garlic, minced 🧄
1 can (15 oz) tomato sauce 🍅
1 can (15 oz) diced tomatoes
2 cups beef broth
1 cup elbow macaroni (uncooked) 🍝
1 tbsp Worcestershire sauce
1 tsp paprika
1 tsp Italian seasoning
Salt and black pepper, to taste
1 cup shredded cheddar cheese (optional) 🧀
Fresh parsley for garnish 🌿

👩‍🍳 How to Make Classic Goulash

Step 1: Cook the Beef and Aromatics

In a large pot or Dutch oven, cook the ground beef over medium heat until browned. Drain any excess fat.
Add chopped onion and minced garlic, cooking for about 2–3 minutes until fragrant.

Step 2: Build the Sauce

Stir in tomato sauce, diced tomatoes, beef broth, Worcestershire sauce, paprika, Italian seasoning, salt, and pepper. Bring to a gentle simmer.

Step 3: Add the Pasta

Add the elbow macaroni to the sauce, stir well, and cover. Let it simmer for 12–15 minutes, stirring occasionally, until the pasta is tender and has absorbed the flavors.

Step 4: Add Cheese (Optional)

Once the goulash is thick and hearty, stir in shredded cheddar cheese for a creamy, rich texture.

Step 5: Serve and Enjoy

Garnish with fresh parsley and serve hot. Pair it with a slice of warm bread or a green salad for a complete comforting meal.

🍽️ Serving Suggestions

This goulash is a full meal on its own, but here are some ideas to make it even more special:

Add a dollop of sour cream for a creamy touch.
Serve with buttered garlic bread or cornbread.
Pair with a crisp garden salad for freshness.
Sprinkle extra cheese on top if you’re a true cheese lover!

Whether you serve it in a deep bowl by the fireplace or pack it for lunch the next day, it’s guaranteed to warm your soul.

💡 Recipe Tips for the Best Goulash

Don’t overcook the pasta. It continues to absorb liquid even after cooking.
Use quality beef broth for deeper flavor.
Add bell peppers or corn for extra texture and sweetness.
Make it spicy by adding red pepper flakes or a dash of hot sauce.
Store leftovers in an airtight container; it tastes even better the next day!

🧊 Storage and Reheating

This goulash stores beautifully!

In the fridge: Up to 4 days in an airtight container.
In the freezer: Up to 3 months.
To reheat, add a splash of broth or water and warm over medium heat until hot and bubbly.

🌟 Why This Goulash Is a Timeless Classic

Old-fashioned goulash has stood the test of time for one reason — it’s simple food made with love.
Every spoonful tells a story of home-cooked comfort, family dinners, and cozy nights in.

It’s not fancy. It’s not complicated.
It’s just real, honest food — and sometimes, that’s exactly what you need.

So grab your pot, simmer up this cozy classic, and fill your home with the irresistible aroma of Classic Old-Fashioned Goulash tonight. ❤️🍲